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Modu Recipe

This Man's Cook's Chives Gimbap

A special gimbap featuring generously blanched chives seasoned with pickled radish and burdock root, along with sautéed carrots, maximizing aroma and texture.

Ingredients needed 5 servings

Recipe

Cooking tips

  • Do not over-blanch chives—only briefly boil for about 1 minute and immediately plunge into cold water to keep them crisp.
  • Use plenty of chives and carrots—this is essential to achieving the signature aroma and crunchy texture of chive gimbap.
  • Always place the rice on the rough side of the seaweed so the grains stay firmly in place and don’t slip.

Recommended for

  • Those who want to try something different and fragrant instead of their usual gimbap.
  • Those eager to fully enjoy the crisp texture and rich flavor of chives.

Shop ingredients on Coupang(Ad)

Gimbap seaweedRiceChivesCarrotGimbap hamEggPickled radishBurdock rootCheese stickSesame oilSavory saltHulled sesame seeds

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