Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Buchu Kimchi

Kimchi made by mixing garlic chives with a rich anchovy fish sauce and thin starch paste seasoning, eaten both fresh and fermented.

Ingredients needed 10 servings

Recipe

Cooking tips

  • If jeotguk is unavailable, use only fish sauce and add a little salt.
  • A strongly flavored fish sauce like anchovy fish sauce works best.
  • Do not adjust the seasoning all at once; taste the next day and adjust.

Recommended for

  • Those looking for a kimchi that is good both fresh and fermented.
  • Those who enjoy garlic chive side dishes with a rich fish sauce umami.

Shop ingredients on Coupang(Ad)

garlic chivesonionCheongyang chili pepperred chili peppergochugaruanchovy fish saucemaesilcheongraw sugarminced gingersesame seedsstarch powder

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