This Man's Cook Perilla Kimchi

Recipe 🍳

Cooking tips 💡

• Avoid pressing or rubbing the perilla too hard when mixing—it damages the cells and releases a strong grassy smell. Gently massage the seasoning with your hands instead.
• Using yogurt instead of boiling glutinous rice paste adds sweetness and feeds the kimchi’s lactic acid bacteria, leading to a richer, more complex flavor as it ferments.
• Eat immediately after making for a fresh, vibrant perilla salad-like taste. After 1–2 days of aging in the refrigerator, it develops a deeper, more mature flavor perfect for pairing with grilled pork or ramen.

Recommended for 🙋

• ⭐Beginners who find the process of making glutinous rice paste tedious and have hesitated to make kimchi before.
• ⭐Those seeking a spicy, crunchy, and perfect side dish to pair with grilled pork belly or ramen.
• ⭐Cooking enthusiasts curious about this innovative, science-inspired, and ultra-simple kimchi recipe using yogurt.