Solo Cooking God's Chive Kimchi Makguksu
A refreshing and delightful makguksu enjoyed with a sweet and tangy soy broth, topped with crunchy chives and well-fermented kimchi for a cool and clean finish
Ingredients needed 1 servings
Recipe
Cooking tips
- Chop the chives as finely as possible so they blend smoothly with the noodles and broth without clumping.
- Use sour, well-fermented kimchi rather than fresh kimchi to complement the sweet and tangy soy broth.
- For an even more refreshing experience, briefly freeze the prepared broth until a thin layer of ice forms before adding the noodles.
Recommended for
- Those craving a cool and refreshing sweet-and-sour noodle dish in hot weather.
- Those who enjoy the harmony of crunchy vegetable toppings and a cold soy-based broth.
- Those wanting to use leftover chives and sour kimchi to create a unique and special meal.
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