Hong Shin-ae's Korean Melon Seed Salad Dressing
An eco-friendly, healthy dressing made by extracting sweet juice from leftover Korean melon seeds after making pickles, then mixing it with honey and vinegar.
Ingredients needed 2 servings
Recipe
Cooking tips
- The placenta and area around the seeds of a Korean melon have a much higher sugar content than the flesh, allowing you to create an excellent natural sweet sauce without artificial sugar.
- For a more sophisticated flavor, add a little olive oil or a pinch of salt according to your preference.
Recommended for
- Those who want to deliciously use leftover Korean melon seeds from making pickles or other dishes instead of throwing them away.
- Those who want to make their own healthy sauce that highlights the fresh, natural sweetness of fruit instead of using store-bought dressing.
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