Kim Dae-seok's Tofu Black Sesame Sauce Salad
A salad featuring drained tofu paired with a rich, nutty sauce made by finely grinding black sesame seeds, served with fresh vegetables.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not add whole black sesame seeds directly to the blender, as the moisture from tofu will prevent them from grinding properly. Always pre-grind the seeds into a powder using a dry mortar to deepen the sauce’s color and enhance its nutty flavor.
- Since tofu may continue to release moisture, store the sauce in an airtight container and consume within two portions per day—ideally in the morning and evening—for optimal freshness.
Recommended for
- Those looking for a refreshing no-cook meal that is ready in just 10 minutes for breakfast or dinner.
- Home cooks who want to carefully prepare this tofu black sesame sauce salad at home.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Dae-seok Black Sesame Dressing Tofu Salad
- Ttukdak Hyung's Black Sesame Cabbage Salad
- Lim Sung-geun's Lotus Root Black Sesame Salad
- Shin Dong-min Spring Vegetable Pea Sauce Salad
- Seungwoo Dad's Potato Sausage Salad
- Fabri's Salmon Steak and Asparagus Salad
- Lim Sung-geun's Royal Black Sesame Porridge
- Kim Dae-seok's Black Sesame Lotus Root Muchim
- Seonkyoung Longest Chicken Katsu with Black Sesame Dressing
- Yeo Kyung-ok's Silken Tofu Salad
