Modu Recipe
Modu Recipe

Kim Dae-seok's Beef Gosari Jangjorim

A special beef jangjorim with chewy texture and deep flavor, made by braising beef shank and gosari together.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Rubbing the shank with flour and water uses the flour's absorbency to quickly remove blood and off-flavors.
  • Slicing the meat thinly against the grain prevents it from becoming tough and allows the seasoning to penetrate faster, drastically shortening the cooking time.
  • Domestic gosari has a bluish tint, while imported varieties are yellowish—keep this in mind when purchasing.

Recommended for

  • Those who want to make tender jangjorim without spending a long time cooking.
  • Those looking for a unique side dish recipe using gosari.
  • Those who want to deliciously use up leftover gosari namul from holidays.

Shop ingredients on Coupang(Ad)

Beef shankGosariGreen onionCheongyang chili pepperSoy sauceSoup soy sauceMirinRice syrupBlack pepper

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