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Lim Sung-geun's Gosari Namul Bokkeum
Quickly and smoothly prepare gosari namul bokkeum with no hassle in seasoning by using only yeondu, resulting in a tender and flavorful dish.
boiled gosariyeonduminced garlicsesame oilchopped green onion
vegetable side dishside dishvery simple
Yoon Yi-ryeon's One-Pot Three-Color Namul
Soybean sprouts, doraji root (Korean bellflower, Platycodon grandiflorus), and gosari (Korean bracken fern, Pteridium aquilinum) are arranged in sections in a single pot and steamed together, creating a deeply flavorful and convenient holiday three-color namul.
soybean sproutsdoraji root (Korean bellflower, Platycodon grandiflorus)gosari (Korean bracken fern, Pteridium aquilinum)sesame oilseasoned salt
holiday foodunique dishsuper simple
Kim Dae-seok's Beef Gosari Jangjorim
A special beef jangjorim with chewy texture and deep flavor, made by braising beef shank and gosari together.
Beef shankGosariGreen onionCheongyang chili pepperSoy sauce
side dishholiday foodmeat dish