Kim Dae-seok's Bean Sprout Radish Soup
A refreshing bean sprout radish soup with thinly sliced radish to shorten cooking time and savory shrimp paste for a clean, rich umami flavor.
Ingredients needed 3 servings
Recipe
Cooking tips
- Slicing the radish thinly allows the fresh, crisp flavor to infuse into the broth quickly and reduces overall cooking time.
- Never season the soup before cooking the bean sprouts—adding salt too early causes moisture loss and makes them tough. Season only at the final step for crisp texture.
- Mincing the shrimp paste finely ensures its savory umami flavor evenly distributes throughout the broth, enhancing both depth and refreshment.
Recommended for
- Those seeking a simple, refreshing hangover soup to cleanse the palate after drinking.
- Home cooks who want to minimize prep and cooking time while still achieving a clear, clean broth.
- Anyone wanting to enjoy crisp, non-bitter bean sprouts with a satisfying texture.
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