Modu Recipe
Modu Recipe

Kim Dae-seok's Seasoned Bangpung Namul

A side dish of blanched bangpung namul seasoned with a rich, savory homemade doenjang sauce using natural sea salt

Ingredients needed 3 servings

Recipe

Cooking tips

  • When blanching, use plenty of water—too little will cause the greens to lose moisture and become tough.
  • Adding salt to the blanching water helps maintain the vibrant green color of bangpung namul.
  • Pre-mix the doenjang-based dressing thoroughly before combining with the greens to ensure even seasoning without clumping.

Recommended for

  • Those seeking a rich, fragrant springtime specialty side dish.
  • People who enjoy slightly bitter yet clean-tasting vegetable salads.

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bangpung namulgreen onionred chili pepperdoenjang

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