Yoon Yi-ryeon's Coastal Hogfennel with Perilla Seed Dressing

A healthy spring side dish of tender blanched coastal hogfennel tossed in a nutty perilla seed dressing.

Ingredients needed 4 servings

Recipe

Cooking tips

  • When eating coastal hogfennel with a vinegar-based dipping sauce, blanch only briefly. For a seasoned side dish, blanch until fully tender for the best texture.
  • To ensure the seasoning is evenly distributed, quickly massage and fluff the greens with your hands while mixing.

Recommended for

  • those looking for a spring greens side dish.
  • those who enjoy nutty perilla seed seasoned greens.
  • those wanting to enjoy seasonal vegetables in a healthy way.

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