When eating coastal hogfennel with a vinegar-based dipping sauce, blanch only briefly. For a seasoned side dish, blanch until fully tender for the best texture.
To ensure the seasoning is evenly distributed, quickly massage and fluff the greens with your hands while mixing.
Recommended for 🙋
⭐those looking for a spring greens side dish.
⭐those who enjoy nutty perilla seed seasoned greens.
⭐those wanting to enjoy seasonal vegetables in a healthy way.
Okjubu's Bangpung Namul Muchim
A crunchy and fragrant bangpung namul muchim with enhanced umami from a tablespoon of fish sauce on top of a doenjang and gochujang base.