Yoon Yi-ryeon's Coastal Hogfennel Ssamjang Muchim

Ingredients needed 🛒4 servings

• 280g coastal hogfennel
• 1/2 red chili pepper
• a pinch of salt (for blanching)
• 1 tbsp fermented anchovy sauce
• 1 tbsp ssamjang
• 2 tbsp plum extract
• 1 tbsp gochugaru
• 1 tbsp minced garlic
• 1 tbsp sesame seeds
• 1 tbsp sesame oil
• 0.3 tbsp raw sugar

Recipe 🍳

Cooking tips 💡

• Blanch the coastal hogfennel a little more tender than when eating it with chojang to achieve a good texture.
• It's important to mix quickly by hand, rubbing and tossing, so the seasoning is evenly absorbed.

Recommended for 🙋

• ⭐those looking for spring greens side dishes.
• ⭐those who want to enjoy seasonal coastal hogfennel.
• ⭐those who like ssamjang-seasoned namul.