Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Coastal Hogfennel Ssamjang Muchim

A healthy namul side dish made by blanching fragrant coastal hogfennel and seasoning it with ssamjang.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Blanch the coastal hogfennel a little more tender than when eating it with chojang to achieve a good texture.
  • It's important to mix quickly by hand, rubbing and tossing, so the seasoning is evenly absorbed.

Recommended for

  • those looking for spring greens side dishes.
  • those who want to enjoy seasonal coastal hogfennel.
  • those who like ssamjang-seasoned namul.

Shop ingredients on Coupang(Ad)

coastal hogfennelred chili pepperfermented anchovy saucessamjangplum extractgochugaruminced garlicsesame seedssesame oilraw sugar

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