Kim Dae-seok's Seasoned Canola Greens
A spring vegetable side dish featuring lightly blanched canola greens tossed with doenjang seasoning, bringing out a rich, savory flavor.
Ingredients needed 3 servings
Recipe
Cooking tips
- Blanching time must not exceed 50 seconds, or the greens will become soft and lose their crunch.
- Adding sea salt during blanching helps preserve the vibrant green color of the greens.
- For long, thick canola greens, cut into bite-sized pieces after blanching for easier eating.
Recommended for
- Those looking for a light side dish to revive their appetite in spring.
- People who prefer savory doenjang-flavored greens without bitterness.
- Home cooks seeking a quick, simple side dish made with minimal effort.
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