Kim Dae-seok's Sesalna-mul Jjim
Blanch for just 10 seconds in boiling water to maximize crispness, then toss with a savory miso dressing—this simple spring side dish is quick and delicious.
Ingredients needed 2 servings
Recipe
Cooking tips
- Sesalna-mul becomes soft quickly if overcooked, so remove it from the pot within 10 seconds to keep it crisp.
- Avoid placing the greens directly on top of the dressing, as they may clump; instead, prepare the dressing first in the bowl before adding the greens.
- Do not chop the greens with a knife—tossing them by hand preserves their characteristic pop-in-the-mouth texture.
Recommended for
- Those looking for fresh, vibrant spring vegetable side dishes to stimulate appetite.
- People seeking a no-fuss, minimal-stir cooking recipe.
- Individuals preparing healthy meals with a crisp, savory flavor profile.
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