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Kim Dae-seok's Beef Stuffed Korean Mild Crunchy Green Chili Pepper Jeon

Korean mild crunchy green chili peppers stuffed with seasoned beef, drained tofu, and vegetables, coated in egg and pan-fried over medium-low heat

Ingredients needed 4 servings

Recipe

Cooking tips

  • Drain the tofu thoroughly so the stuffing is not too wet and adheres firmly inside the peppers.
  • Dusting the inside of the peppers with Korean pancake mix helps prevent the stuffing from falling out during cooking.
  • Cook the meat side first over medium-low heat to ensure the edges and center are fully cooked before flipping.

Recommended for

  • Those who want to prepare jeon that stays tasty when cooled for lunch boxes or side dishes.
  • Those who want to serve beautifully shaped chili pepper jeon on a holiday table.
  • Those looking for a hearty vegetable jeon with both beef and tofu.

Shop ingredients on Coupang(Ad)

Korean mild crunchy green chili pepperground beeftofucheongyang chili peppercarrotminced garliclarge green onionJin-ganjang (Korean all-purpose soy sauce)sesame oilKorean pancake mixegg

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