This Man's Cook Apple-Pear Kimchi Salad

• radish 600g
• apple 1 piece
• pear 1/2 piece
• green onion 100g
• red chili powder 4 tablespoons
• anchovy sauce (or dried anchovy sauce) 2 tablespoons
• flower salt (or sea salt) 1/2 tablespoon
• plum syrup 2 tablespoons
• vinegar 1 tablespoon
• minced garlic 1 tablespoon
• toasted sesame seeds 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Coating the radish with red chili powder first helps prevent moisture loss and greatly enhances the visual appeal of the salad.
• Avoid adding sesame oil as it can overpower the fresh, crisp aroma of the fruits; if you want more richness, increase the amount of toasted sesame seeds instead.
• Apples and pears have different moisture levels, so be careful when slicing with a mandolin—apply steady pressure to avoid injury.

Recommended for 🙋

• ⭐Those looking to use up leftover apples and pears after holidays or ancestral rites in a unique and delicious side dish.
• ⭐People who prefer the natural sweetness and refreshing quality of fruit over artificial sugar.