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This Man's Cook Apple-Pear Kimchi Salad

A refreshing and crisp kimchi salad enhanced with the tangy brightness of apples and the natural sweetness of pears, maximizing crunch and flavor.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Coating the radish with red chili powder first helps prevent moisture loss and greatly enhances the visual appeal of the salad.
  • Avoid adding sesame oil as it can overpower the fresh, crisp aroma of the fruits; if you want more richness, increase the amount of toasted sesame seeds instead.
  • Apples and pears have different moisture levels, so be careful when slicing with a mandolin—apply steady pressure to avoid injury.

Recommended for

  • Those looking to use up leftover apples and pears after holidays or ancestral rites in a unique and delicious side dish.
  • People who prefer the natural sweetness and refreshing quality of fruit over artificial sugar.

Shop ingredients on Coupang(Ad)

radishapplepeargreen onionred chili powderanchovy saucesea saltplum syrupvinegarminced garlictoasted sesame seeds

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