Ttukdak Hyung's Sadae-dong 180 Million Won Kimchi Jjigae

• pork shoulder 500g
• green chili pepper 3 pieces
• scallion 80g
• tofu 300g
• onion 80g
• kimchi 600g
• kimchi juice 150ml
• red pepper powder 6 tablespoons
• squid dashi 1 tablespoon
• squid sauce 1 tablespoon
• beef bone broth 500ml

Recipe 🍳

Cooking tips 💡

• Grind the pork fat until no visible particles remain for a cleaner, clearer broth.
• If the kimchi is too sour, add a tiny pinch of sugar to balance the acidity.

Recommended for 🙋

• ⭐Those who want to make a stew with richly layered texture and deep broth flavor, like Sadae-dong 180 Million Won Kimchi Jjigae.
• ⭐People who prefer a clear, non-cloudy broth when cooking with pork shoulder, kimchi, and tofu.
• ⭐Those looking to enjoy a restaurant-style rich and spicy kimchi stew using beef bone broth in a short amount of time.