Ttukdak Hyung's Sadae-dong 180 Million Won Kimchi Jjigae
A rich and spicy kimchi stew made by simmering pork shoulder, kimchi, and onion in beef bone broth, delivering deep, bold flavors even in a short time.
Ingredients needed 2 servings
Recipe
Cooking tips
- Grind the pork fat until no visible particles remain for a cleaner, clearer broth.
- If the kimchi is too sour, add a tiny pinch of sugar to balance the acidity.
Recommended for
- Those who want to make a stew with richly layered texture and deep broth flavor, like Sadae-dong 180 Million Won Kimchi Jjigae.
- People who prefer a clear, non-cloudy broth when cooking with pork shoulder, kimchi, and tofu.
- Those looking to enjoy a restaurant-style rich and spicy kimchi stew using beef bone broth in a short amount of time.
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