Yoon Joomo's Pork Belly Kimchi Jjigae
A rich and savory kimchi stew with slow-cooked kimchi in fragrant pork belly fat, enhanced with roasted anchovies for a refreshing finish
Ingredients needed 2 servings
Recipe
Cooking tips
- Sauté the kimchi in pork fat until it takes on a light golden hue—this ensures the sourness mellows and the broth becomes richer.
- Pre-roast the dried anchovies over low heat until crisp; adding them directly enhances depth of flavor without needing extra broth, while eliminating any fishy odor.
Recommended for
- Those who prefer a hearty, richly flavored kimchi stew with a deep, savory pork base.
- Home cooks looking to achieve intense flavor without making separate broth, using the simple technique of roasting dried anchovies.
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