Delicious Slow-Aging Tomato Natto Salad

Name: Delicious Slow-Aging Tomato Natto Salad
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 tomato; 1 pack natto; 1 sheet seaweed (gimbap seaweed standard); 1 tablespoon olive oil; whole black pepper, to taste

A slow-aging salad made by simply tossing tomatoes, natto, and seaweed with olive oil and whole black pepper.

5 min Difficulty Very easy side dish

Main ingredients

tomatonattogimbap seaweedolive oilwhole black pepper

Ingredients needed 1 servings

Shop ingredients on Coupang(Ad)

tomato natto gimbap seaweed olive oil whole black pepper

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1 tomato

1 pack natto

1 sheet seaweed (gimbap seaweed standard)

1 tablespoon olive oil

whole black pepper, to taste

Recipe

Finely chop the tomato.
Mix the natto well with the included seasoning.
Use the packaging to crumble the seaweed into small pieces.
Combine all ingredients, then drizzle with olive oil and grind whole black pepper over the top to finish.

Finely chop the tomato, mix the natto with its seasoning, and crumble the seaweed.
Combine all ingredients, then drizzle with olive oil and grind whole black pepper over the top.

Cooking tips

If you find chewing the natto beans uncomfortable, you can finely mince them before adding.
You can also use finely chopped cherry tomatoes.
For the seaweed, we recommend unseasoned gimbap seaweed or jeonjang seaweed rather than seasoned seaweed.

Recommended for

those looking for a simple side dish.
those wanting a healthy diet.
those who want to enjoy natto deliciously.

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