Delicious Slow-Aging Tomato Natto Salad
A slow-aging salad made by simply tossing tomatoes, natto, and seaweed with olive oil and whole black pepper.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you find chewing the natto beans uncomfortable, you can finely mince them before adding.
- You can also use finely chopped cherry tomatoes.
- For the seaweed, we recommend unseasoned gimbap seaweed or jeonjang seaweed rather than seasoned seaweed.
Recommended for
- those looking for a simple side dish.
- those wanting a healthy diet.
- those who want to enjoy natto deliciously.
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