Kang Leo's Galchi-gui

Name: Kang Leo's Galchi-gui
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 beltfish (cut into pieces); fine salt, to taste; 2 tbsp cooking oil

A moist grilled beltfish where the fin bones are perfectly removed so you can eat it as easily as ribs.

20 min Difficulty Normal Meat & mains galchi-gui collection

Main ingredients

beltfish fine salt

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beltfish fine salt

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Cooking tips

Thoroughly wipe moisture from the fish surface to prevent a fishy smell.
Cutting off fin bones beforehand allows the fish to fully contact the pan for even cooking and easier eating.
Do not overcook; remove while still slightly moist to avoid dryness.

Recommended for

Those who avoid fish because they find deboning beltfish troublesome.
Those who want to succeed in making grilled fish with a crispy exterior and moist interior.

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