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Modu Recipe

Kim Jin-soon's Pork Kimchi Gui

Pork belly fat sears large green onion and kimchi until deeply browned, then tuna extract adds savory depth for a smoky, rich pork kimchi gui.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When searing the kimchi, avoid stirring too often; let it sit and brown on the pan bottom to develop smoky flavor and depth.
  • Using tuna extract instead of other seasonings brings out natural umami without heaviness or greasiness.
  • Don't discard the kimchi core; chop it finely and add it for extra crunch.

Recommended for

  • Those who want to cook pork belly in a unique and special way at home.
  • Those who prefer rich, savory kimchi stir-fried pork or pork kimchi gui.
  • Those who want to make a fail-proof main dish with simple ingredients and seasonings.

Shop ingredients on Coupang(Ad)

pork bellynapa cabbage kimchilarge green oniongochugarusugartuna extractwhole sesame seeds

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