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Kang Leo's Galchi-gui
A moist grilled beltfish where the fin bones are perfectly removed so you can eat it as easily as ribs.
beltfishfine salt
Hairtail disheveryday side dishhome meal
Kang Leo's Ganchi Bongchobap
A special bongchobap made by marinating fresh filleted ganchi in sweet-and-sour sauce, then grilling with a torch to impart a smoky aroma
filleted ganchichodaewasabiperilla leavesyoung ginger
ganchi recipessmoky flavorentertaining guests
Kang Leo's Grouper Ratatouille Gratin
A luxurious Mediterranean-style gratin where the rich flavor of vegetables perfectly complements the tender flesh of grouper.
boneless grouperonionbell peppereggplantzucchini
grouper recipeentertainingunique dish