Kim Dae-seok's Grilled Hairtail
Air fryer hairtail grilled on a bed of green onions, moist and free of fishy smell without any oil.
Ingredients needed 2 servings
Recipe
Cooking tips
- Making a long incision along the back edge of the hairtail helps the small bones pull away cleanly when you remove the flesh after grilling.
- Avoid using vinegar to remove fishiness; it can dull the natural flavor of the hairtail. Instead, use soju or mirin for better results.
- The green onions on the bottom prevent the fish from sticking, supply moisture, and add aroma, keeping the fish succulent.
Recommended for
- Those who dislike lingering grilled fish smells at home.
- Those wanting a healthy, oil-free fish dish that's light and clean-tasting.
- Those who find deboning hairtail troublesome.
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