Jang Ho-jun's Tongyeong-style Oyster Tteokguk
Tongyeong-style oyster tteokguk made by stir-frying oysters in sesame oil to bring out deep, rich ocean flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you wash the oysters too vigorously with salt water, their natural flavor and aroma will be washed away. It's best to rinse them lightly under running water.
- Season the soup slightly on the saltier side so that when you chew the rice cakes, the overall flavor balance is just right.
- Adding plenty of green onion at the end keeps the oyster tteokguk light and refreshing so you won't get tired of it towards the end.
Recommended for
- Those who want to enjoy a tteokguk with a light yet rich seafood-based broth instead of the usual meat broth.
- Anyone looking for a bowl packed with the flavor and umami of seasonal oysters.
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