Kim Dae-seok's Steamed Oysters
Steam oysters with shells over high heat for 12 minutes, served with a sauce made from vinegared gochujang sauce and fermented soybean paste
Ingredients needed 2 servings
Recipe
Cooking tips
- Always place the oysters with their rounded, convex side down in the steamer so that all the natural oyster juices are retained inside and evenly distributed, preventing any loss.
- A simple but effective tip: adding half a spoonful of authentic doenjang to vinegared gochujang sauce balances the natural acidity of shellfish, creating a rounder, smoother, and more satisfying flavor.
Recommended for
- Those who want to learn how to steam oysters without making them tough.
- Those looking to prepare a simple steamed oysters with a quick vinegared gochujang sauce-based sauce.
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