Kim Dae-seok's Steamed Oysters

Recipe 🍳

Cooking tips 💡

• Always place the oysters with their rounded, convex side down in the steamer so that all the natural oyster juices are retained inside and evenly distributed, preventing any loss.
• A simple but effective tip: adding half a spoonful of authentic doenjang to vinegared gochujang sauce balances the natural acidity of shellfish, creating a rounder, smoother, and more satisfying flavor.

Recommended for 🙋

• ⭐Those who want to learn how to steam oysters without making them tough.
• ⭐Those looking to prepare a simple steamed oysters with a quick vinegared gochujang sauce-based sauce.