Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
3 recipes found.

A French-style premium chicken dish that uses sous vide to drastically reduce oil usage, showcasing the ultimate in crispy exterior and moist interior.

A crispy-skin, tender-interior pork belly dish that simply replicates the traditional French confit method of slow-cooking meat submerged in herb oil, using a zip-top bag.

A French-style oyster stew that maximizes the rich flavor of plump oysters with wine and vegetables.