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Striker Chef's Duck Leg Confit
A French-style premium chicken dish that uses sous vide to drastically reduce oil usage, showcasing the ultimate in crispy exterior and moist interior.
Duck leg meatWhole baconOlive oilGarlicButton mushrooms
crispy outside, moist insideFrench Stylehome party
Striker Chef's Tender Pork Belly Confit
A crispy-skin, tender-interior pork belly dish that simply replicates the traditional French confit method of slow-cooking meat submerged in herb oil, using a zip-top bag.
Pork belly with boneGarlicHerb spicesConfit oil
French Stylefor guestsmeat dish
Kang Leo French-Style Oyster Stew
A French-style oyster stew that maximizes the rich flavor of plump oysters with wine and vegetables.
fresh oysterschivesonionItalian parsleytomato
oyster dishwine pairingFrench-style