Modu Recipe
Modu Recipe

Kim Jin-soon's Black Barley Rice

A simple barley rice made by soaking and rinsing black barley rice, then cooking it in a rice cooker on the multigrain setting for a chewy texture.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Soak the barley rice sufficiently and rinse it several times to cook it chewy without stickiness.
  • Using the multigrain setting cooks the barley rice well without boiling it separately.

Recommended for

  • Those who want to easily make chewy barley rice at home like in a restaurant.
  • Those who want to cook barley rice easily in a rice cooker without boiling it first.

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black barley rice

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