Jung Ji-sun's Samgye Dim Sum

A refined nourishing dish that captures the deep flavor of samgyetang in bite-sized dim sum

Ingredients needed 2 servings

Recipe

Cooking tips

  • Since mushrooms contain high moisture, they must be thoroughly sautéed in a dry pan without oil to remove all moisture, otherwise the dim sum will become soggy.
  • Using homemade green onion oil instead of lard in the chicken filling results in a less greasy, more fragrant, and smoother texture.

Recommended for

  • Those who want to serve an unusual yet elegant nourishing meal on holidays or special occasions.
  • People looking to enjoy traditional samgyetang ingredients in a new texture and visual presentation.

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