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Jung Ji-sun's Premium Rose Dim Sum

A premium luxury dim sum dish crafted by stuffing fresh sea scallops and high-quality Hanwoo sirloin into a rose-shaped pastry, creating a stunning visual masterpiece.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Removing all moisture from seafood is essential for proper seasoning and achieving a firm, chewy, elastic texture when kneading.
  • Avoid overworking the Hanwoo sirloin, as excessive mixing can release juices and cloud the overall color of the filling.
  • Seal the shaped dim sum tightly with plastic wrap or similar to prevent drying out before steaming, which helps avoid cracking the wrapper.

Recommended for

  • Those looking to impress a loved one with a dazzling, upscale party dish on a special occasion.
  • Cooking enthusiasts who want to learn Jung Ji-sun's signature dim sum shaping technique and homemade filling method firsthand.

Shop ingredients on Coupang(Ad)

sea scallopHanwoo sirloinbamboo shootgreen onioncornstarchlardchicken powderoyster saucetruffle oilcolored dim sum wrappercaviargold powder

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