Shin Dong-min's Perilla Seed Samgyetang Udon

Cooking tips 💡

• Do not place the chicken directly into hot water—always start from cold water and gradually increase the temperature to keep the proteins tender and allow deep flavor compounds to extract smoothly into the broth.
• When the broth first comes to a boil, briefly raise the heat to cause protein impurities to clump together, then carefully remove them completely for a clear, clean-tasting broth like a traditional tonic.
• The whole garlic cooked with the broth can be fully mashed into the soup or placed on top of the sticky rice and enjoyed with kimchi—it adds a wonderful depth of flavor.

Recommended for 🙋

• ⭐Those looking for an elegant and unique alternative to the usual samgyetang on summer solstice, wanting to nourish their body with a refined noodle dish.
• ⭐People who want to enjoy both the hearty satisfaction of a full-size baijuk chicken and the rich, nutty taste of a perilla seed kalguksu in one meal.