Jung Ho-young's Smoked Ribeye Steak

Cooking tips 💡

• Remove as much surface moisture as possible from the ingredients before placing them in the smoker so the wood aroma penetrates deeply instead of floating off.
• Avoid salting the meat beforehand, as it can draw out juices and make the surface soggy—season right before eating instead.
• Applewood chips deliver a soft, sweet fruit aroma that pairs perfectly with both cheese and meat; for stronger smoky notes, try oak or hickory chips.