Okjubu's Pork Cutlet Sandwich
A premium sandwich featuring thick, crispy pork cutlet generously layered with smooth and tangy egg salad
Ingredients needed 2 servings
Recipe
Cooking tips
- Applying mayonnaise to the bread surface beforehand helps prevent moisture from the pork cutlet and egg salad from making the bread soggy.
- If raw onion’s sharpness is too strong, soak the chopped onion in cold water for 10 minutes, then squeeze out all excess moisture before using.
Recommended for
- Those who want to make a special and elegant brunch using frozen or leftover pork cutlets.
- Parents looking for a nutritious snack or picnic-friendly lunchbox option that kids will love.
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