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4 recipes found.

A classic side dish that maximizes savory flavor by stir-frying potato julienne, washed to remove starch, in bacon fat until crispy, without needing additional seasonings.

A nutrient-rich omelette made by thoroughly mixing finely chopped carrots and zucchini, adding a bit of water and mirin to create a soft, moist texture similar to sponge cake.

A side dish made by tossing jinmichae in warm seasoning without frying, staying soft and moist even after sitting for hours

A foolproof, beginner-friendly potato stew that’s fluffy, sweet, and spicy—perfectly achieved with just water and heat control.