This Man's Cook's Fish Cake and Potato Stew

• potato 2 pieces
• fish cake 4 slices
• green chili pepper 2 pieces
• red chili pepper 1 piece
• water 100ml
• soy sauce 5 tablespoons
• minced garlic 1 tablespoon
• sugar 2 teaspoons
• corn syrup 5 tablespoons
• cooking wine 2 tablespoons
• sesame oil 1 tablespoon
• hulled sesame seeds 1 tablespoon

Recipe 🍳

Cooking tips 💡

• If potatoes are cut too thin, they’ll crumble easily during cooking; if too thick, they won’t cook through evenly—1.5cm thickness is ideal.
• Skipping the starch removal step causes potatoes to stick together and clump, so soaking in water is essential.
• Overcooking until all moisture evaporates will cause the potatoes to clump together, so turn off the heat when the sauce still has a slightly sticky consistency for a moist result.

Recommended for 🙋

• ⭐Those who want a universally loved, sweet-salty side dish suitable for all ages.
• ⭐Anyone aiming to successfully make a potato stew that stays intact with a clean, neat appearance.