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This Man's Cook's Fish Cake and Potato Stew

Removes potato starch to prevent crumbling, maximizing savory flavor with fish cake and cooking wine—this family-favorite side dish is a hit with everyone.

Ingredients needed 3 servings

Recipe

Cooking tips

  • If potatoes are cut too thin, they’ll crumble easily during cooking; if too thick, they won’t cook through evenly—1.5cm thickness is ideal.
  • Skipping the starch removal step causes potatoes to stick together and clump, so soaking in water is essential.
  • Overcooking until all moisture evaporates will cause the potatoes to clump together, so turn off the heat when the sauce still has a slightly sticky consistency for a moist result.

Recommended for

  • Those who want a universally loved, sweet-salty side dish suitable for all ages.
  • Anyone aiming to successfully make a potato stew that stays intact with a clean, neat appearance.

Shop ingredients on Coupang(Ad)

potatofish cakegreen chili pepperred chili pepperminced garlicsoy saucecorn syrupcooking winesesame oilhulled sesame seeds

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