Jung Ho-young's Super Simple Stir-Fried Udon
A quick 5-minute yakisoba-style udon dish made by stir-frying bacon and crisp vegetables with udon noodles using savory oyster sauce for a rich umami flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not stir udon noodles with chopsticks right after adding them to boiling water—wait for them to naturally separate due to heat to keep their shape intact.
- You can substitute bacon with any leftover meat or processed meat such as pork belly, beef steak, ham, or spam—these work equally well.
- If the sauce becomes too thick or clumps on the noodles during the final stage, add 1–2 tablespoons of water to restore shine and moisture.
Recommended for
- Those looking to make a satisfying, salty snack or beer pairing with minimal time on a hungry night.
- People wanting to use up leftover vegetables and meats in the fridge in one delicious, hassle-free meal.
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