Seungwoo Dad's Bacon and Bean Sprout Bokkeum Udon
A super simple stir-fried udon that doesn't require pre-boiling the noodles. The udon is cooked directly in the pan with bacon fat and steam, then stir-fried with crunchy bean sprouts.
Ingredients needed 1 servings
Recipe
Cooking tips
- Cooking the udon noodles with steam instead of boiling separately reduces washing up and significantly cuts down cooking time.
- You can substitute bacon with ground pork or beef; the rendered fat from these meats will also create a delicious flavor.
- Bean sprouts lose their crunch and become watery if overcooked, so add them at the very end and stir-fry only briefly.
Recommended for
- Those who want to cook easily with just one pan, without using multiple pots.
- Those looking for a quick-to-make, addictive late-night snack or appetizer.
- Those who want to deliciously use up leftover bacon and miscellaneous vegetables in the fridge.
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