Aha Bujang's Super Simple 5-Minute Chinese-Style Udon

• 1 serving udon noodles
• 40g large green onion
• 2 cheongyang chili peppers
• 80g cabbage
• 60g onion
• 60g cut crab
• 1 tablespoon minced garlic
• 0.5 tablespoon seasoned salt
• 0.5 tablespoon Miwon
• 2 teaspoons chicken stock
• 1 egg
• a pinch of black pepper
• 3.5 cups water

Recipe 🍳

Cooking tips 💡

• Stirring after adding the egg will make the broth cloudy, so pour it in a circular motion and let it cook undisturbed.
• Chicken stock is the key point that quickly elevates the broth's lacking depth of flavor in a short time.

Recommended for 🙋

• ⭐Those who want to complete a splendid noodle dish within 10 minutes in a busy daily life.
• ⭐Those who want to create a deep and refreshing broth flavor with minimal ingredients.