Aha Bujang's Super Simple 5-Minute Chinese-Style Udon

A lightning-fast Chinese-style udon that delivers a clean, refreshing, and savory depth of flavor in just 5 minutes using simple vegetables, cut crab, and chicken stock.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Stirring after adding the egg will make the broth cloudy, so pour it in a circular motion and let it cook undisturbed.
  • Chicken stock is the key point that quickly elevates the broth's lacking depth of flavor in a short time.

Recommended for

  • Those who want to complete a splendid noodle dish within 10 minutes in a busy daily life.
  • Those who want to create a deep and refreshing broth flavor with minimal ingredients.

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