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Modu Recipe

Maeil Matna Peanut Butter Stir-fried Udon

A 3-minute bibim udon that maximizes nuttiness by pouring hot scallion-infused oil over a peanut butter sauce

Ingredients needed 1 servings

Recipe

Cooking tips

  • Using unsweetened or low-sugar peanut butter brings out a savory, nutty flavor without excessive sweetness.
  • Pour the oil over the sauce while it is boiling so the heat instantly releases the aroma of garlic and gochugaru.
  • Be sure to add 2 tbsp of noodle cooking water so the sauce is not too thick and coats the noodles well.

Recommended for

  • Those who enjoy the rich, exotic flavor of peanut butter.
  • Those who want to make a noodle dish as quickly as possible with minimal use of heat.

Shop ingredients on Coupang(Ad)

udon noodlespeanut butterlarge green onionJin-ganjang (Korean all-purpose soy sauce)oyster sauceminced garlicsugartoasted sesame seedsgochugaru (Korean chili flakes)vegetable oil

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