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Modu Recipe

Lim Sung-geun's Super Simple Stir-Fried Gochujang

A versatile stir-fried gochujang that’s ready in just 5 minutes using store-bought galbi, no meat marinade needed.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Using fresh meat requires marinating, which is time-consuming, but pre-seasoned galbi or donggurangdang cuts save significant prep time.
  • The carbonation in soda dissipates during boiling, leaving behind a refreshing sweetness that balances the gochujang’s heaviness.
  • Adding soju while cooking helps eliminate any off-flavors and extends shelf life after moisture evaporates.

Recommended for

  • Those looking for a versatile seasoning sauce useful for camping or travel.
  • People who want to quickly stock up on side dishes without complicated steps.

Shop ingredients on Coupang(Ad)

Store-bought galbiGochujangMinced garlicSodaToasted sesame oilHulled sesame seeds

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