모두의 레시피
Modu Recipe

Solo Cooking God's Tteokbokki Sauce Stir-fried Udon

Crispy vegetables and udon noodles added to leftover tteokbokki sauce, with oyster sauce for an explosion of umami in a pojangmacha-style stir-fried udon.

Ingredients needed 1 servings

Recipe

Cooking tips

  • If you don't have oyster sauce, you can use tonkatsu sauce for a different sweet and tangy flavor.
  • If the seasoning feels a bit lacking, gradually add more of the leftover tteokbokki sauce to suit your taste.
  • If you have leftover fried foods or dumplings, you can add them as toppings at the end for an even better dish.

Recommended for

  • Those who want to enjoy the harmony of crunchy vegetable texture and chewy udon noodles.
  • Those who want to recreate the taste of pojangmacha-style snacks using leftover tteokbokki broth.
  • Those who want to use up leftover vegetables and other bits in the fridge neatly.

Shop ingredients on Coupang(Ad)

Udon noodlesOnionCabbageOyster sauceGreen onion

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Solo Cooking God's Tteokbokki Sauce Jjajangbokki10 minVery easyNoodles & bunsik
  2. Solo Cooking God's Tteokbokki Sauce Rosé Pasta15 minNormalNoodles & bunsik
  3. Seungwoo Dad's Smoked Duck Ssamjang Stir-fried Udon12 minVery easyNoodles & bunsik
  4. Seungwoo Dad's Tuna Peanut Butter Stir-fried Udon15 minNormalNoodles & bunsik
  5. Yeo Kyung-ok's XO Sauce Fried Rice10 minVery easyRice bowls
  6. Jung Ho-young's Super Simple Stir-Fried Udon10 minVery easyNoodles & bunsik
  7. This Man's Cook Gochujang Tuna Kimchi Stir-Fried Udon10 minVery easyNoodles & bunsik
  8. Aha Bujang's Chinese-Style Stir-Fried Udon15 minEasyNoodles & bunsik
  9. Aha Bujang's Soy Sauce Stir-Fried Udon15 minEasyNoodles & bunsik
  10. Maeil Matna Shrimp Yaki Udon15 minEasyNoodles & bunsik