Jung Ho-young's Stir-Fried Udon
A traditional Japanese-style stir-fried udon seasoned with a special oyster sauce, enhanced by crispy bacon and fresh vegetables for a rich, savory flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since the udon noodles will be stir-fried again in the pan, boil them in boiling water for only about 1 minute to maintain their chewy texture.
- If the noodles become dry or stick to the pan during stir-frying, add 1–2 tablespoons of noodle cooking water to keep them moist and smooth.
- For a different twist, substitute bacon with pork belly or fresh seafood for a uniquely delicious variation of stir-fried udon.
Recommended for
- Those who want to use up leftover vegetables and bacon from the fridge in one delicious dish.
- People who want to make authentic Japanese-style sweet-savory stir-fried udon at home in just 15 minutes.
- Anyone looking for a quick, reliable, and satisfying one-bowl meal late at night when hungry.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Solo Cooking God's Pork Gochujang Stir-fried Udon
- Aha Bujang's Soy Sauce Stir-Fried Udon
- Solo Cooking God Kimchi Stir-Fried Udon
- Okjubu's Stir-Fried Shrimp Udon
- This Man's Cook Gochujang Tuna Kimchi Stir-Fried Udon
- Baek Jong-won's Stir-Fried Udon
- Seungwoo Dad's Curry Stir-fried Udon
- Aha Bujang's Chinese-Style Stir-Fried Udon
- Maeil Matna Shrimp Yaki Udon
- Seungwoo Dad's Chadolbagi Stir-fried Udon
