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Modu Recipe

This Man's Cook Gochujang Tuna Kimchi Stir-Fried Udon

A simple one-bowl udon dish with deep umami flavor from gochujang tuna, stir-fried spicy-sweet with fresh kimchi

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not boil udon noodles in boiling water, as they may become mushy. Soaking in hot water and gently loosening them preserves a chewy texture.
  • Keep the heat at medium throughout cooking to avoid burning the seasonings. Once noodles are added, stir quickly and continuously.
  • Gochujang tuna already has ample saltiness and umami, so additional seasoning is unnecessary—perfect for a rich, satisfying flavor without overdoing it.

Recommended for

  • People looking for a fast and simple late-night snack at home.
  • Beginners who want to enjoy delicious spicy stir-fried udon without fail.
  • Those wanting to use up leftover fresh kimchi and canned tuna in a tasty way.

Shop ingredients on Coupang(Ad)

udon noodlesfresh kimchigreen oniongochujangtuna liquidgochujang tuna

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