Modu Recipe
Modu Recipe

Aha Bujang's Super Simple Chinese-Style Udon

A Chinese restaurant-style udon featuring a refreshing broth with seafood and colorful vegetables.

15 minNoodles & bunsikDifficulty Easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Rinse the cooked Chinese-style noodles vigorously in cold water, then warm them in hot water before serving to make them extra chewy.
  • Generously sprinkling black pepper on the finished dish is key to achieving the refreshing and subtly spicy aroma of Chinese-style udon.

Recommended for

  • Those who want a noodle soup that is not overly stimulating but leaves the stomach feeling clear.
  • Those who want to make clean, restaurant-quality Chinese-style udon at home.

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