A super simple stir-fried noodle dish that finishes in one pan by not boiling the udon noodles separately but adding them with sliced brisket and a small amount of water, loosening the noodles with steam.
Do not boil the udon noodles beforehand, as they can swell and break during cooking. Always add them in their firm state directly to the pan to cook with steam.
Adding plenty of green onions or chives at the end gives a fresh green color and makes the dish visually healthy and more complete.
If you want a spicier kick, add chili oil or peperoncino to the sauce.
Recommended for π
βThose who want to minimize dishes and make a delicious noodle dish in 10 minutes.
βThose craving a savory and rich stir-fried udon for a late-night snack.