Seungwoo Dad's Chadolbagi Stir-fried Udon
A super simple stir-fried noodle dish that finishes in one pan by not boiling the udon noodles separately but adding them with sliced brisket and a small amount of water, loosening the noodles with steam.
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not boil the udon noodles beforehand, as they can swell and break during cooking. Always add them in their firm state directly to the pan to cook with steam.
- Adding plenty of green onions or chives at the end gives a fresh green color and makes the dish visually healthy and more complete.
- If you want a spicier kick, add chili oil or peperoncino to the sauce.
Recommended for
- Those who want to minimize dishes and make a delicious noodle dish in 10 minutes.
- Those craving a savory and rich stir-fried udon for a late-night snack.
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