Striker Chef's Tangerine Marmalade Chicken Open Sandwich

A fine-dining open sandwich featuring homemade tangerine marmalade, slow-cooked for a deep flavor, combined with chicken breast and avocado for a refreshing and light taste.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Making deep cuts or holes in the tangerines allows the syrup to penetrate deeply, making the peel soft and sweet.
  • Using plenty of olive oil when toasting the bread maximizes the flavor, resulting in a richer, nuttier taste.
  • Do not discard the leftover tangerine syrup. Strain it and reduce it by simmering to create a useful base for warm tangerine tea or beverages.

Recommended for

  • Those who want to try a unique and luxurious brunch menu using common winter tangerines.
  • Those who want to enjoy a gourmet sandwich with a refreshing fruit marmalade and light chicken.

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