Striker Chef's Tangerine Marmalade Chicken Open Sandwich

• 4-5 tangerines
• 1L water
• 200g sugar
• 2 tbsp pickling spice
• 2 slices sourdough bread
• Generous amount of olive oil (or confit oil)
• 100g sliced chicken breast
• 1 avocado
• Appropriate amount of vegan mayonnaise
• Pinch of pepper
• A little chopped scallion
• A little herbs

Recipe 🍳

Cooking tips 💡

• Making deep cuts or holes in the tangerines allows the syrup to penetrate deeply, making the peel soft and sweet.
• Using plenty of olive oil when toasting the bread maximizes the flavor, resulting in a richer, nuttier taste.
• Do not discard the leftover tangerine syrup. Strain it and reduce it by simmering to create a useful base for warm tangerine tea or beverages.

Recommended for 🙋

• ⭐Those who want to try a unique and luxurious brunch menu using common winter tangerines.
• ⭐Those who want to enjoy a gourmet sandwich with a refreshing fruit marmalade and light chicken.