Striker Chef's Tangerine Marmalade Chicken Open Sandwich
A fine-dining open sandwich featuring homemade tangerine marmalade, slow-cooked for a deep flavor, combined with chicken breast and avocado for a refreshing and light taste.
Ingredients needed 2 servings
Recipe
Cooking tips
- Making deep cuts or holes in the tangerines allows the syrup to penetrate deeply, making the peel soft and sweet.
- Using plenty of olive oil when toasting the bread maximizes the flavor, resulting in a richer, nuttier taste.
- Do not discard the leftover tangerine syrup. Strain it and reduce it by simmering to create a useful base for warm tangerine tea or beverages.
Recommended for
- Those who want to try a unique and luxurious brunch menu using common winter tangerines.
- Those who want to enjoy a gourmet sandwich with a refreshing fruit marmalade and light chicken.
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