Modu Recipe
Modu Recipe

Aha Bujang's Soy Sauce Pork Bulgogi

Soy sauce pork bulgogi marinated in Jin-ganjang and minced garlic, then seared with a torch for a rich, smoky flavor and savory stir-fry

20 minMeat & mainsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Marinate the meat for at least 30 minutes so the seasoning penetrates deeply.
  • When using the torch, lightly char the meat surface on all sides to recreate that signature restaurant smoky flavor.

Recommended for

  • Those who want to make restaurant-style bulgogi with affordable pork hind leg.
  • Those who want to enjoy a rich smoky flavor at home using a torch.

Shop ingredients on Coupang(Ad)

pork hind legonionlarge green onionchili pepperJin-ganjangminced garlicmirimoyster sauce

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