Solo Cooking God's Thick Pork Belly Tofu Jjagglie
Tofu and thick pork belly grilled to golden perfection, simmered in a savory soybean paste and fish sauce seasoning until the broth is just right
Ingredients needed 2 servings
Recipe
Cooking tips
- Searing the tofu in oil first prevents it from breaking apart during cooking and helps the sauce adhere better.
- The dried anchovy sauce gives a powerful umami flavor—can be substituted with tuna sauce or squid sauce if preferred.
Recommended for
- Those who enjoy mixing soft tofu and meat with a thick, savory broth and eating it with rice.
- People looking for a deep, satisfying stew flavor using a simple thick pork belly recipe.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Solo Cooking God's Pork Neck and Tofu Jjigae
- Jung Ho-young's Tofu Jjagglie
- Solo Cooking God's Gochujang Spam Tofu Jjageuli
- Ttukdak Hyung's Chadolbagi Sundubu Jjageuli
- Kim Dae-seok's Pork and Tofu Jjageuri
- This Man's Cook Pork and Tofu Jjigae
- Maeil Matna Spam Tofu Jjageuli
- Kim Dae-seok's Spam and Tofu Jjageuli
- Ttukdak Hyung's Ham and Cheese Sundubu Jjageuli Jjigae
- Jung Ho-young's Thick-cut Pork Belly Gaejangguk
