Main ingredients
beef shank (arongsatae)pork skincucumbergarlicCheongyang chili peppercarrotgreen onionstar aniseclovescinnamongingerSichuan pepperdried chili pepperjin soy sauceaged soy sauce
IronBagMan's Ohyang Jangyuk
An authentic Chinese-style cold beef shank dish, maximized in flavor with a chewy pork skin gelatin sauce.
Ingredients needed 4 servings
Recipe
Cooking tips
- If you remove all the outer membrane from the beef shank, the meat will crumble when sliced after cooking. Leave some membrane to help hold its shape.
- Both the beef shank and the jjangsul must be thoroughly chilled in the refrigerator before slicing, or they won’t hold a clean, thin cut.
- The soy–pork skin gelatin (jjangsul) is key to balancing the overall seasoning and flavor, especially when eaten together with the unseasoned garnish vegetables and meat.
Recommended for
- Those who want to challenge themselves with a high-quality, authentic Chinese banquet dish to impress guests on a special occasion.
- Those who enjoy the fantastic harmony between tangy, sweet, and sharp cold dish sauce and tender, chewy meat.
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