Solo Cooking God's Ssanghwatang Ohyang Jangyuk Deopbap
An ultra-simple pork belly five-spice soy-braised rice bowl that uses a bottle of ssanghwa-tang instead of expensive spices to deliver a deep, subtle flavor worthy of a specialty restaurant.
Ingredients needed 2 servings
Recipe
Cooking tips
- You can use regular sliced pork belly for grilling instead of whole pork belly.
- During simmering, if pieces of meat rise above the sauce, turn them occasionally to prevent uneven seasoning and overly salty spots.
- While ssanghwa-tang doesn't perfectly replicate the distinctive Chinese flavor of star anise, it easily substitutes the deep, savory notes of traditional herbal medicine.
Recommended for
- Those who want to enjoy specialty-restaurant-style ohyang jangyuk flavors easily at home.
- Those who want to make a special pork rice bowl with simple ingredients, without the hassle of buying hard-to-find spices.
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