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Hwang Jin-sun's Stir-fried Pork Skin

An authentic Chinese-style bar snack made by deep-frying dried pork skin, steaming it in broth, and then stir-frying it with vegetables in a spicy chili oil sauce.

Ingredients needed 3 servings

Recipe

Cooking tips

  • When frying the pork skin, add it to the oil while the temperature is rising; this helps it curl and puff up evenly.
  • Steam the fried skin thoroughly in broth to achieve a texture that is chewy yet tender, not tough.
  • The seasoning easily seeps into the pores on the pork skin, so no additional marinating is needed.

Recommended for

  • Those looking for a new pork skin texture beyond the usual grilling or blanching.
  • Those wanting to create a perfect gourmet bar snack with the harmony of spicy chili oil and Chinese seasonings.
  • Those who want to enjoy a maximized chewy yet tender taste through deep-frying and steaming.

Shop ingredients on Coupang(Ad)

Pork skinGingerGarlicNapa cabbageRed bell pepperCheongyang chili peppersWood ear mushroomsChili oilDried chili peppersSoy sauceOyster sauceStarchSesame oil

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